Belgian handmade fresh cream chocolates
The fame of “Belgian chocolates” was forged on a unique receipe based on fresh and whipped dairy fresh cream. Over the years, export requirements made this unique ingredient disappear in favor of more industrial ingredients.
After years of research focused on the purest tradition of chocolate, Deavas developed a special secret receipe to revive this long forgotten delicacy.
Please yourselves with these unique, light and creamy fillings without any preservatives ! Re-discover what made “Belgian chocolates” famous around the world. Welcome for a true chocolate delight !
Chokissimo
Experience this smooth dark caramel base covered with a Peruvian cocoa shell and topped with authentic cocoa shaves.
Torsade Milk Mocha
Delicious hazelnut praline milk chocolate with mocha.
Manon Mocha
A legendary Belgian chocolate, made from a delicate mocha cream and hazelnut, and enrobed with white chocolate.
Rasperry Mousse Dark
The bittersweet blend of flavors of a creamy raspberry mousse coated with an intense dark chocolate.
Hazelnut Praliné
The original « praliné » (creamy hazelnut paste was slightly crusty, which we have re-created in this « feuillantine » with a unique high percentage of hazelnuts.
Brut de noir
A strong 73% Peru origin dark Chocolate with a smooth chocomousse filling enhanced with original pure cocoa nibs.
The true chocolate experience!
Dark Orange
Creamy Ganache with orange covert with delicious dark chocolate.
Milk Praliné Heart
A sweet chocolate milk heart filled with home-made praliné.
Dark Coconut
We still prepare our coco filling based on pure coco butter and pulp. This fresh cream based filling combines perfectly with the strong dark chocolate in which it is enrobed.
Almond Pistachio
The delicate almond paste is enhanced by the slightly bitter flavour of the highest quality green pistachios that we found in Sicilia.
