Belgian handmade fresh cream chocolates
The fame of “Belgian chocolates” was forged on a unique receipe based on fresh and whipped dairy fresh cream. Over the years, export requirements made this unique ingredient disappear in favor of more industrial ingredients.
After years of research focused on the purest tradition of chocolate, Deavas developed a special secret receipe to revive this long forgotten delicacy.
Please yourselves with these unique, light and creamy fillings without any preservatives ! Re-discover what made “Belgian chocolates” famous around the world. Welcome for a true chocolate delight !
Pistachio
Peru origin milk chocolote delicately combines with ltalian originated Almonds and Sicilian Pistachio.
Rasperry Mousse Dark Square
The bittersweet blend of flavors of a chocolote rasperry ganache coated with on intense dark chocolate.
Main lait praliné
Our signature piece: Delicious creamy hazelnut based in gorgeous milk chocolate.
Manon Moka
A delicate mocha cream with hazelnut, and enrobed with white chocolate.
Chokissimo
Smooth dark ganache from Santo-Domingo topped with cacao nibs from Peru.
Coco
We still prepare our coco filling based on pure coco butter and pulp. This creamy filling combines perfectly with the strong Dark chocolate in which it is enrobed.
Torsade
The real « Praline » (a creamy cocoa-hozelnut paste), lightly spiced up with a homemade praline, covered with delicious milk chocolate.
Granduja
A milk chocolate shell covered with broken hazelnuts, filled with hazelnut praliné.
Dark Caramel Heart
A sweet chocolate heart filled with home-mode caramel and a pinch of salt. The French love it
Hazelnut & Toasted Coconut
The ultimate decadence for the chocolate lovers. The combination of Toasted Coconut with a classic Hazelnut gives life to a unique & subtile flavour of nature’s best.
